ÃÛÌÒÊÓƵ

Courses

Connie S. Ruiz, Ph.D., RDN, LD
Associate Professor


Ruiz

Undergraduate Courses Taught at ÃÛÌÒÊÓƵ University

  • HEC 131 – Food Selection & Preparation
  • HEC 235 – Meal Management
  • HEC 239 – Introductory Nutrition
  • HEC 336 – Institutional Food Service
  • FCSC 1322 – Nutrition and Diet Therapy
  • FCSC 3300 – Consumer Economics
  • FCSC 3320 – Advanced Nutrition
  • FCSC 3328 – Community Nutrition
  • FCSC 3330 – Nutritional Biochemistry
  • FCSC 4300 – Medical Nutrition Therapy I
  • FCSC 4315 – Medical Nutrition Therapy II
  • FCSC 4310 – Weight Management – Special Topics
  • FCSC 4310 – Gourmet Foods – Special Topics
  • FCSC 4301 – Senior Seminar for Professional Development
  • FCSC 4307 – Nutrition through the Life Cycle
  • FCSC 4347 – Advanced Foods

Graduate Courses Taught at ÃÛÌÒÊÓƵ University

  • FCSC 5348 – Nutrition in Pregnancy and Infancy
  • FCSC 5313 – Current Topics: Pediatric Nutrition
  • FCSC 5300 – Research Methods in Family & Consumer Sciences
  • FCSC 5309 – The Energy Nutrients
  • FCSC 5314 – Statistical Methods in Family and Consumer Sciences
  • FCSC 5310 – Recent Advances in Foods and Nutrition
  • FCSC 5313 – Current Topics: Women’s Nutrition Issues
  • FCSC 5332 – Vitamins and Minerals
  • FCSC 5321 – Medical Nutrition Therapy I
  • FCSC 5353 – Medical Nutrition Therapy II
  • FCSC 5323 – Nutrition through the Life Cycle
  • FCSC 5349 – Nutrition in Aging
  • FCSC 5350 – Cultural Foods
  • FCSC 5351 – Weight Management