B.S. Nutrition Dietetics Hospitality Hospitality Administration
Fall 2014
| Degree: | Bachelor of Science |
| Major: | Nutrition, Dietetics, & Hospitality Administration |
| Concentration: | Hospitality Administration |
General Education Core Curriculum
Communication - 6 Hours:
ENGL 1301 - Composition I
Select one from:
- COMM 1315 - Public Speaking I
- COMM 1321 - Business and Professional Speech
- DSDE 1371 - ASL I
- FREN 1311 - Beginning French I
- SPAN 1311 - Beginning Spanish I
Mathematics - 3 Hours:
MATH 1314 - College Algebra (Non Calculus Track)
Life and Physical Sciences - 6 Hours From:
BIOL 1308 - General Biology (Non-Majors)
BIOL 1315 - Plants and Human Society (Non-Majors)
BIOL 1406 - General Biology I (Majors)
BIOL 1407 - General Biology II (Majors)
BIOL 2306 - Environmental Science
BIOL 2401 - Anatomy and Physiology I
BIOL 2402 - Anatomy and Physiology II
CHEM 1306 - Chemistry for Allied Health Sciences
CHEM 1308 - Biochemistry for Allied Health Sciences
CHEM 1311 - General Chemistry I
CHEM 1312 - General Chemistry II
GEOL 1390 - Introductory Environmental & Physical Geology
GEOL 1403 - Geology I: Physical Geology
GEOL 1404 - Geology II: Historical Geology
PHYS 1305 - Elementary Physics I Lecture
PHYS 1307 - Elementary Physics II Lecture
PHYS 1311 - Introduction to Astronomy Lecture
PHYS 1401 - College Physics I
PHYS 1402 - College Physics II
PHYS 1405 - Elementary Physics I
PHYS 1407 - Elementary Physics II
PHYS 1411 - Introduction to Astronomy
PHYS 2425 - University Physics I
PHYS 2426 - University Physics II
SPSC 1301 - Space Exploration
SPSC 1401 - Space Science
Language, Philosophy and Culture - 3 Hours From:
ENGL 2300 - Close Reading II
ENGL 2310 - British Literature Before 1800
ENGL 2320 - British Literature After 1800
ENGL 2322 - British Literature
ENGL 2326 - American Literature
ENGL 2331 - World Literature
ENGL 2371 - Masterworks of Asian Literature
ENGL 2376 - African American Literature
Creative Arts - 3 Hours From:
ARTS 1301 - Art Appreciation
ARTS 1303 - Art History I
COMM 1375 - Film Appreciation
DANC 2304 - Dance Appreciation
MUSI 1306 - Music Appreciation
PHIL 1330 - Arts and Ideas
American History - 6 Hours From:
HIST 1301 - US History I 1763-1877
HIST 1302 - US History II Since 1877
HIST 2301 - Texas History
Government/Political Science - 6 Hours:
POLS 2301 - Introduction to American Government I
POLS 2302 - Introduction to American Government II
Social/Behavioral Sciences - 3 Hours:
BULW 1370 - Business Environment and Public Policy
INEN 2373 - Engineering Economics
PSYC 2301 - General Psychology
SOCI 1301 - Introduction to Sociology
ECON 1301 - Principles and Policies
ECON 2301 - Principles of Economics I Macro
ECON 2302 - Principles of Economics II Micro
Component Area Option - 6 Hours:
One From:
- MATH 1342 - Statistics
- PSYC 2317 - Introduction to Statistical Methods
One From:
- ENGL 1302 -
- ENGL 1374 -
Required Courses for Major
Family and Consumer Sciences Core - 6 Hours:
FCSC 3301 - Human Well-being: Individual, Family, Community, World
FCSC 4301 - Senior Seminal Professional Development
Program Core - 6 Hours:
FCSC 1315 - Food PReparation and Meal Management
FCSC 1322 - Nutrition and Diet
Hospitality Administration Core - 36 Hours:
FCSC 1372 - Introduction to the Hospitality Industry
FCSC 1374 - Lodging and Property Management
FCSC 2324 - Commercial Food Production I
FCSC 2370 - Beverage Management and Wine Appreciation
FCSC 3313 - Facilities Layout and Design
FCSC 3314 - Food and Beverage Controls and Systems
FCSC 3360 - Quality Food System Management
FCSC 3376 - Convention, Meeting and Catering Management
FCSC 4311 - Travel and Tourism
FCSC 4321 - Computers in Hospilatity
FCSC 4357 - Operational Analysis for Hospitality Managers
FCSC 4367 - Field Experience
Elective Courses
Select a Specialization Area:
Hotel Management - 15 Hours:
FCSC 3317 - Hotel Front Office Management
FCSC 3318 - Housekeeping-Lodging Properties
FCSC 4322 - Casino Management
Approved Electives - FCS, Business or Communication - 6 Hours
Food and Beverage Management - 15 Hours:
FCSC 1271 - Public Health and Safety Management
FCSC 1373 - Purchasing for the Foodservice and Lodging Industry
FCSC 2371 - Public and Institutional Facilities Management
FCSC 2372 - Menu and Service Management
FCSC 4342 - Advanced Garde Manager
1 Hour approved elective in FCSC, Business, Communication
Culinary Arts - 15 Hours or 23 Hours for the Certificate:
FCSC 1271 - Public Health and Safety Management
FCSC 1301 - Chef's Essentials
FCSC 1373 - Purchasing for the Foodservice and Lodging Industry
FCSC 2303 - Commercial Baking
FCSC 2372 - Menu and Service Management
*FCSC 3315 - Restaurant Applications
*FCSC 3324 - Commercial Food Production II
*FCSC 4303 - Pastries and Desserts
*FCSC 4342 - Advanced Garde Manager
*At least one upper level course required for those seeing B.S. degree
Other
Supporting Courses - 15 Hours:
One From:
- FCSC 2314 - Hospitality Financial Basics
- ACCT 2301 - Introduction to Financial Accounting
One From:
- FCSC 3333 - Human Resources in Hospitality
- MGMT 3330 - Human Resource Management
One From:
- FCSC 4312 - Hospitality Industry Law
- BULW 3310 - Business Law
One From:
- FCSC 4314 - Hospitality Industry Marketing
- MKTG 3310 - Principles of Marketing
One From:
- FCSC 4360 - Organizational Behavior and Management in the Service Industry
- MGMT 3310 - Principles of Organizational Behavior and Management
Minor
Hours
120/128 With Certificate