B.S. Nutrition Dietetics Hospitality Foods and Nutriton
Fall 2014
| Degree: | Bachelor of Science |
| Major: | Nutrition, Dietetics, & Hospitality Administration |
| Concentration: | Food & Nutrition |
General Education Core Curriculum
Communication - 6 Hours:
ENGL 1301 - Composition I
Select one from:
- COMM 1315 - Public Speaking I
- COMM 1321 - Business and Professional Speech
- DSDE 1371 - ASL I
- FREN 1311 - Beginning French I
- SPAN 1311 - Beginning Spanish I
Mathematics - 3 Hours:
MATH 1314 - College Algebra (Non Calculus Track)
Life and Physical Sciences* - 6 Hours From:
BIOL 1406 - General Biology I (Majors)
BIOL 1407 - General Biology II (Majors)
GEOL 1403 - Geology I: Physical Geology
GEOL 1404 - Geology II: Historical Geology
PHYS 1401 - College Physics I
PHYS 1402 - College Physics II
PHYS 1405 - Elementary Physics I
PHYS 1407 - Elementary Physics II
PHYS 1411 - Introduction to Astronomy
PHYS 2425 - University Physics I
PHYS 2426 - University Physics II
Language, Philosophy and Culture - 3 Hours From:
ENGL 2300 - Close Reading II
ENGL 2310 - British Literature Before 1800
ENGL 2320 - British Literature After 1800
ENGL 2322 - British Literature
ENGL 2326 - American Literature
ENGL 2331 - World Literature
ENGL 2371 - Masterworks of Asian Literature
ENGL 2376 - African American Literature
Creative Arts - 3 Hours From:
ARTS 1301 - Art Appreciation
ARTS 1303 - Art History I
COMM 1375 - Film Appreciation
DANC 2304 - Dance Appreciation
MUSI 1306 - Music Appreciation
PHIL 1330 - Arts and Ideas
American History - 6 Hours From:
HIST 1301 - US History I 1763-1877
HIST 1302 - US History II Since 1877
HIST 2301 - Texas History
Government/Political Science - 6 Hours:
POLS 2301 - Introduction to American Government I
POLS 2302 - Introduction to American Government II
Social/Behavioral Sciences - 3 Hours:
BULW 1370 - Business Environment and Public Policy
INEN 2373 - Engineering Economics
PSYC 2301 - General Psychology
SOCI 1301 - Introduction to Sociology
ECON 1301 - Principles and Policies
ECON 2301 - Principles of Economics I Macro
ECON 2302 - Principles of Economics II Micro
Component Area Option - 6 Hours:
*Additional 2 hours from lab sciences applied here
One From:
- BUAL 2310 - Business Analysis I
- INEN 2301 - Applications of Quantitative Methods
- MATH 1342 - Statistics
- MATH 3370 - Introduction to the Theory of Statistical Inference
- PSYC 2317 - Introduction to Statistical Methods
One From:
- HNRS 2160 - Scholarship Development Seminar
- LIBR 1101 - Introduction to Library Research
- LMAR 1101 - University Success Seminar
Required Courses for Major
Family and Consumer Sciences Core - 6 Hours:
FCSC 3301 - Human Well-being: Individual, Family, Community, World
FCSC 4301 - Senior Seminar Professional Development
Program Core - 6 Hours:
FCSC 1315 - Food Preparation and Meal Management
FCSC 1322 - Nutrition and Diet
Foods and Nutrition Core - 24 Hours:
FCSC 3320 - Advanced Nutrition
FCSC 3328 - Community Nutrition
FCSC 3330 - Nutritional Biochemistry
FCSC 4300 - Medical Nutrition Therapy
FCSC 4307 - Nutrition Through Life Cycle
FCSC 4317 - Nutrition Education and Counseling
Elective Courses
Emphasis Area:
18 Hours in a Specified Emphasis Area - at least 15 hours must be Upper-Level
Other
Supporting Courses - 24 Hours:
BIOL 2401 - Anatomy and Physiology I
BIOL 2402 - Anatomy and Physiology II
BIOL 2420 - Microbiology
NURS 1373 - Basic Pathophysiology
MGMT 3310 - Principles of Organizational Behavior and Management
One From:
- CHEM 1306/1106 - Chemistry for Allied Health Sciences
- CHEM 1311/1111 - General Chemistry I
One From:
- CHEM 1308/1108 - Biochemistry for Allied Health Sciences
- CHEM 1312/1112 - General Chemistry II
Approved Course - 1 Hour
Minor
Hours
120