Location: 118 Family & Consumer Sciences Building, Phone: (409) 880-8663
Chair: Amy Shows
Chair E-mail: amy.shows@lamar.edu
Family and Consumer Sciences General: Amy Shows, (409) 880-8663, amy.shows@lamar.edu,118 Family & Consumer Sciences Building
Family and Consumer Sciences Teacher Certification: Connie Ruiz, (409) 880-8668, connie.ruiz@lamar.edu, 122 Family & Consumer Sciences Building
Dietetics: Connie Ruiz, (409) 880-8668, connie.ruiz@lamar.edu, 122 Family & Consumer Sciences Building
Foods and Nutrition: Connie Ruiz, (409) 880-8668, connie.ruiz@lamar.edu, 122 Family & Consumer Sciences Building
Family Studies: Kim Wallet-Chalambaga, (409) 880-8970, kawalletch@my.lamar.edu, 124 Family & Consumer Sciences Building
Fashion Retailing and Merchandising: Carol Hall, (409) 880-8667, carol.hall@lamar.edu, 132 Family & Consumer Sciences Building
Interior Design: Richard Gachot, (409) 880-8670, gachotrm@my.lamar.edu, 126 Family & Consumer Sciences Building
Hospitality Administration: Molly Dahm, (409) 880-1744, molly.dahm@lamar.edu, 128 Family & Consumer Sceinces Building
Undergraduate
Bachelor of Science in Family and Consumer Sciences with specializations in
Graduate
The Department of Family and Consumer Sciences offers undergraduate instruction leading to the Bachelor of Science degree in Family and Consumer Sciences. Students may choose from the following degree plans: general family and consumer sciences, teacher certification, foods and nutrition, dietetics, family studies, fashion retailing and merchandising, interior design, and hospitality administration.Students may minor in Family and Consumer Sciences by earning 18 semester hours of credit approved by the department chair. The Bachelor of Science degree in Family and Consumer Sciences will be awarded upon the completion of the following requirements:
The general program provides a broad background of preparation for the student who wishes to work as a Family and Consumer Sciences Professional in one of many varied career options.
Suggested Program of Study – Total Min. Hours: 120
The teacher certification program provides professional training for careers requiring technical knowledge of family and consumer sciences, as well as expertise in instructional methods. Students must meet admission and certification requirements of the ÃÛÌÒÊÓƵ University Teacher Education Program outlined elsewhere in this catalog.
Suggested Program of Study – Total Min. Hours: 120
Advisors:
Connie Ruiz, 122 FCS Bldg.
Jau Jiin Chen, 116 FCS Bldg.
Amy Shows, 118 FCS Bldg.
This academic curriculum is accredited by the Commission on Accreditation for Dietetic Education of the American Dietetic Association (ADA) as a Didactic Program in Dietetics (DPD). Graduates of the program are eligible to apply for an ADA-accredited dietetic internship. After successful completion of an internship, an individual is eligible to take the Registration Examination for Dietitians and, upon passing, become a Registered Dietitian.
Suggested Program of Study – Total Min. Hours: 120
Advisors:
Connie Ruiz, 122 FCS Bldg.
Jau Jiin Chen, 116 FCS Bldg.
Amy Shows, 118 FCS Bldg.
A student selecting the Foods and Nutrition Program works closely with the advisor in structuring a course of study compatible with the student’s career goals and nutrition interests. The student has the opportunity to obtain an 18-hour concentration in a related field, such as health, science, business, hospitality management, psychology, kinesiology, etc.Advisors:
Kim Wallet-Chalambaga, 124 FCS Bldg.
S. Greg Thompson, 111 FCS Bldg.
Amy Shows, 118 FCS Bldg.
The Family Studies program prepares the student for a career in private and governmental agencies that serve children and families. Courses equip the student to aid individuals and families in solving problems related to personal and family relationships as well as consumer skills. Field experiences required by various courses utilize the ÃÛÌÒÊÓƵ University Early Childhood Development Center and various social agencies.
Suggested Program of Study – Total Min. Hours: 120
Advisors:
Carol Hall, 132 FCS Bldg.
Amy Shows 118 FCS Bldg.
The Fashion Retailing and Merchandising specialization provides professional training for positions in fashion coordination, visual merchandising, buying and retail management. The curriculum includes on-the-job training through a field experience program. Students have opportunities to study in international fashion centers.
Suggested Program of Study – Total Min. Hours: 120
Advisors:
Richard Gachot, 126 FCS Bldg.
Amy Shows, 118 FCS Bldg.
The Interior Design program is based on meeting needs of contemporary design. Foundation courses provide the student with requisite technical skills while supporting courses provide a cultural and professional background. A progressive sequence of four studio classes provides the opportunity to explore and develop increasingly complex problem solving within a range of interior design projects. A specialization in interior design can lead to careers in related fields and further education in areas such as architecture and industrial design. ÃÛÌÒÊÓƵ interior design students maintain active chapters in the American Society of Interior Designers (ASID) and the International Interior Design Association (IIDA), involving members in field experiences, student exhibitions and design competitions.
Suggested Program of Study – Total Min. Hours: 120
Advisors:
Molly Dahm, 128 FCS Bldg.
Amy Shows, 118 FCS Bldg.
The Hospitality Administration program is designed to provide students with the competencies necessary for success in the hospitality and travel industry. The program prepares students for a wide variety of management careers, including positions in hotels, restaurants, resorts, private clubs, catering operations, events centers, school and hospital foodservices, cruise ships and other transport services, as well as procurement and vendor supplies. Students may specialize in food and beverage, lodging or culinary arts management. The program also features an accredited culinary arts certification (American Culinary Federation Foundation Accrediting Commission). Students may graduate as certified culinarians. Scholarships are available from local, state and national restaurant, chefs, and hotel and lodging associations.
Suggested Program of Study – Total Min. Hours: 122
The Master of Science Degree in Family and Consumer Sciences (FCSC) allows students to choose courses in foods and nutrition, family studies, child development and other areas within the field. An internship in Dietetics (DI) is available at ÃÛÌÒÊÓƵ. Fifteen of the 24 credit hours required in the DI may be applied toward the M.S. degree.
The Department of FCSC has adopted the admission requirements of the ÃÛÌÒÊÓƵ University College of Graduate Studies outlined elsewhere in this catalog. In addition, an applicant must score a minimum of 350 on the verbal section of the Graduate Record Examination (GRE).
A limited number of scholarships and graduate assistantships are available. Contact the Department Chair for details.
If a student’s undergraduate degree is in a discipline other than FCSC or one of its subject matter areas, the student is required to complete undergraduate course work. The graduate advisor works closely with the student to determine any undergraduate deficiences.
Degree Requirements
All graduate students in the Department are required to complete FCSC 5300 and a graduate statistics course. The remainder of each student’s program of study is developed according to the student’s professional goals and interests.
Thesis route: This option consists of 30 credit hours. The thesis counts for six hours and the course work comprises 24 hours. Six credit hours may be taken in other departments.
Nonthesis route: A student electing this option will complete 36 hours of course work, 12 of which may be taken in other departments. Non-thesis students are required to pass a comprehensive written and oral exam covering all course work completed during the graduate program.